Dos Coyotes in Folsom, California, has performed salad alchemy with its Yucatan Chicken Salad. It's warm (black beans) and cold (greens), chewy (tortilla), crunchy (tortilla chips and jicama), savory (beans), sweet (mango chutney), proteinaceous (char grilled chicken), and moist (southwestern dressings (2)), and absolutely humongous. While salads have seldom offered the solace and satisfaction my stomach needs, this salad exceeds all needs and expectations. In short, it is perfect, a shining victory for salad science.
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